In celebration of the coming #4thofjuly, I’ve reimagined a burger and fries. This plated challenged me in a good way. I wanted to capture the essence of a truly classic burger with french fries but add a technical, refined element. I’m very happy with the result, please enjoy!
Components —
Pretzel bun
Impossible burger
Heirloom tomatoes
Pommes soufflé
Bourbon maple ketcup
by dedetable
11 Comments
This looks amazing! How did you make the pommes soufflé?
Sounds more like you just reimagined the fries part and not actually the burger part. Looks yummy though
Your pommes look incredible.
Plankton would steal this recipe
My mouth is watering.
I really love your choice of plate; it just has that atomic age fast-food vibe that looks so good under your elevated food. I WANT those pommes god damn
Oh yes please! Do you deliver???
ugh i love pommes souffle but mannn i never want to make them again lmfao. great plate
Where the char at on the burger cuz? Insane pommes though chef
In all seriousness, the only thing I would change is that sprig of rosemary. It does nothing there at all. Cant eat it, can barely see it, nothing. Great choice of plate and lots of height on the plating itself. Nice.
The cup of ketchup bothers me. It should be a wider mouth and more shallow. Otherwise you’re going to have a problem with the pommes soufflé. I’m assuming these are supposed to be finger foods, and you’re begging for a mess with a food that’s as wide as the mouth of the cup.
Also when you get to the end of the ketchup, you’ll start getting messy fingers.