Did anyone have one of these “cheesecakes” for their wedding?

I started in kitchens nearly 20 years ago, and at the time these were quite a popular alternative to wedding cakes.
We did always notice though, there was always so much cheese untouched.

So did you have one? How did it go down with your guests? Would you do it again, or if your about to get wed, would you consider this instead?

Don't ask me what the cheese are. I took this photo nearly 20 years ago. Apart from the Yarg, I've got no idea now.