Used:
• 1 wedge Laughing Cow (20 cal)
• 3 tsp cottage cheese (Daisy, 4%)
• Salt, pepper, garlic powder
• Blended with immersion blender
That’s it. It came out fluffy and stayed that way. No puddle, no soup vibes. I’ve been messing with mashed cauliflower for years and this is the first time it felt close to that filling volume texture. Pretty sure the Laughing Cow made the difference. Is it mashed potatoes? No. Is it tough to beat at 150 calories. Probably. But it’s a great side to the steak I’m about to eat.
by hahakafka