Penang Duck Curry. Pan Fried Duck Breast, From Scratch Panang Sauce, Coconut Rice, Cucumber and Peanut Salad and Fresh Roti. Finished with Herbs and Nuts.
Open to criticism on how to better showcase the color and overall presentation of this dish. (Raddichio and Arugula Salad with Orange Segments) by BrownLightning007 Culinary Culinary Plating