Penang Duck Curry. Pan Fried Duck Breast, From Scratch Panang Sauce, Coconut Rice, Cucumber and Peanut Salad and Fresh Roti. Finished with Herbs and Nuts.
Hamachi, Yuzu Emulsion, Fresno, Thumbelina, Pineapple, Scallion, Chive Oil by OpenPossibility23 Culinary Culinary Plating
