Penang Duck Curry. Pan Fried Duck Breast, From Scratch Panang Sauce, Coconut Rice, Cucumber and Peanut Salad and Fresh Roti. Finished with Herbs and Nuts.
Watercress, Mixed Greens, Honey Lime Vinaigrette, Strawberry, Goat Cheese, Radish, Fried Ravioli au Comte by OpenPossibility23 Culinary Culinary Plating