Penang Duck Curry. Pan Fried Duck Breast, From Scratch Panang Sauce, Coconut Rice, Cucumber and Peanut Salad and Fresh Roti. Finished with Herbs and Nuts.
Duck confit beggars purses – crepes, duck confit/brie/fig filling, heirloom carrot agrodulce sauce, shaved asparagus, marcona almond by Puzzleheaded-Use1738 Culinary Culinary Plating