Culinary Plating

Gianduja soft serve, sea buckthorn cremeux, cacao nibs & salted caramel crumble, hazelnut chips, chocolate caramel tuille. Table side we pour a hot chocolate hazelnut sauce.

May 16, 2025

by martijndefauw

Culinary Culinary Plating

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Gianduja soft serve, sea buckthorn cremeux, cacao nibs & salted caramel crumble, hazelnut chips, chocolate caramel tuille. Table side we pour a hot chocolate hazelnut sauce.