So on a nonstick pan, I added my eggs, scallions, garlic powder, salt, pepper and feta. Then I warmed up my tortilla and tried to roll it up πŸ˜… but ofc too much stuffing! Anyway this came out great but would recommend to cut in half for an easier grab.

P.S. Note to self or anyone who cares…this was my first time trying the fat free feta and tbh, it tastes like nothing. I'll be finishing what I bought but next time, will absolutely just be buying full fat instead πŸ˜‹

by yourcutiepatootiepoo

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