Was really craving some mapo tofu but I didn’t have any of that ~doubanjiang~ so I just used gochujang & a bit of miso. Had some leftover impossible meat (bought some to try burgers & didn’t like it so much) and its was such an amazing addition, definitely made to be incorporated in recipes like this..
5 Comments
Was really craving some mapo tofu but I didn’t have any of that ~doubanjiang~ so I just used gochujang & a bit of miso. Had some leftover impossible meat (bought some to try burgers & didn’t like it so much) and its was such an amazing addition, definitely made to be incorporated in recipes like this..
Ingredients **[here](https://i.imgur.com/thUMdsE.jpg)**. I used a whole block of tofu so just x2 this
Great use of tofu + impossible. Looks tasty!
how do u get the tofu to stay in nice blocks…
Do you have the recipe?
I make mapo tofu with chopped fresh shiitake mushrooms instead of the beef subs and it’s also very good.