Inverted chicken ballotine with black truffle, foie gras, lardo di colonata and pistachio.
Deep chicken jus, smoked egg yolk cream and artichoke x truffle tartelette.
We finish the plate table side with Parmesan air.
by No_Committee_7874
Inverted chicken ballotine with black truffle, foie gras, lardo di colonata and pistachio.
Deep chicken jus, smoked egg yolk cream and artichoke x truffle tartelette.
We finish the plate table side with Parmesan air.
by No_Committee_7874