[OC] “chicken backed with crushed black pepper, garlic powder, rosemary, time, pinch of salt, drizzled in honey and barbeque sauce, backed at 180 for 1 hour and left it to slow bake with it’s juices and touch of cumin at 80 for 20 minutes”
Just arrived! Left to right: Young Goat Gouda (Netherlands), Caseificio dell'Alta Langa Robiola Bosina (Italy), and Mitica Drunken Goat Reserva (Spain). Can't wait to dig in. by cravingcoppa Cheese