Broc, cauli & vegan bacon bits cashew cheez & breadcrumb bake with vegan peri peri mayo & Frank’s buffalo sauce with a babyleaf & herb salad 😋 ~ 396 cals

For cashew cheese sauce (serves 3)

– 100g cashews
– 0.2 cup alpro no sugars soya milk
– 3 tbsp Nutritional yeast
– 8g gram flour
– 1 tsp light soya sauce
– 2 tbsp Frank’s hot sauce
– turmeric, paprika, mustard, pepper, peri peri seasoning

~ 245 cals per serving of sauce

For the rest of the bake (serves 3)

– 20g golden breadcrumbs
– 240g cauliflower
– 195g broccoli
– 100g vivera bacon pieces
– 6 sprays oil spray (for bacon pieces)

serve w handful of salad, 1 tbsp Wicked Kitchen vegan peri peri mayo, lashings of Frank’s buffalo sauce & top with chives

Total ~ 396 cals per serving, 19.9g protein

That looks gorgeous and spicy!