7 Comments

  1. Love a snack plate! Carrots & hummus, mini pita, an orange or berries, baby bel cheese, turkey or salami. Sometimes veggie straws or PB filled pretzels yum

  2. I’ve been doing one this week with a cup of strawberries, an orange, cup of sliced cucumbers, serving of pita crackers, 2 tbsp hummus, two boiled eggs. Its more of a lunch than a snack plate lol 😅

  3. JazzlikeDot7142 on

    hummus and veggies or veggies and a low calorie dressing to dip in are my go-tos

    you can also do rice cakes or rice puffs, they come in different flavours

    also celery with just a little bit of peanut butter, too much adds up quick though

  4. I’ve been trying to update my fiber game lately, and have been doing [veggie plates.](https://i.imgur.com/XViwzau.jpeg)

    Tomatoes, red bell pepper, carrots, and cucumber. With Trader Joe’s kale and spinach Greek yogurt dip. About 100 calories and 5g fiber.

  5. I love adding canned hearts of palm to my snack plates, they taste like artichokes but better! Plus I love dipping pita chips in cottage cheese. Carrots, hummus, string cheese, roasted chickpeas, edamame, to name a few more 🙂

  6. valkyriemama on

    Laughing Cow cheese on a few slices of prosciutto or fancy salami is really satisfying. I put that on a plate with bell peppers, olives, berries, and pita chips with tzatziki.

  7. Snack plates are my jam! I like to use chickpeas on mine – either roasted or just out the can with seasoning of your choice. Grapes, light cheese sticks, baby carrots, pickles, cubed and roasted sweet potatoes, grilled shrimp, popcorn, and crunch master crackers are some of my go-to’s.

Leave A Reply