British Roast Dinner – Lamb Rump Roast, Duck Fat Potatoes, Braised Red Cabbage, Garlic Green Beans, Buttered Broccoli and Glazed Carrots. Red Wine Pan Gravy. Favourite Meal of Every Week š¦©
She broke on me while plating. I know rice to fish ratio is off, but I split it to make a separate dish. by ttimetony Culinary Culinary Plating
