I'm trying to figure that out for myself.
Tofu and broccoli on top of a whole bag of shirataki noodles. I flavored the noodles with a peanut sauce made of a blend of pb2, peanut butter, soy sauce and sriracha.
640 cals, 50g protein. Fully plant-based dinner. I'll tell you what, though, I am STUFFED.
by caterpillove