Cold Appetiser:
Focaccia, romesco, pistachio & cilantro hummus, baba ghanoush, tzatziki
Hot Appetiser:
Harissa Chicken Croquettes, chevrank mornay, toum
Mains:
Cured Sea Bass, Potato Mille-Feuille, bouillabaisse veloute, pickled onions, asparagus, basil herb oil
by PinoyChefDownUnder