Day 5 of counting calories and holding strong even when my husband asked if I wanted to crack a bottle of wine with dinner. Maybe if I had planned for it, but I didn’t!
Breakfast: Mung bean “egg” scrambled with spinach and violife feta, with a hash of potatoes, red pepper, mushrooms, and asparagus
Lunch: I’ll call this a struggle salad, it’s what happens when I don’t have a lot of time between meetings and only had half a portion of leftover curry remaining. Spring greens and carrots with a little massaman curry and scrambled tofu
Snacks: a plum and a post-workout smoothie (pea protein powder, cashew yogurt, almond milk, blueberries, hemp hearts)
Dinner: Dan Dan noodles with seitan
cardiganholster on
That looks really good.
Today is my day one and this whole sub and specifically this post makes me feel more confident about not having to just eat small salads to achieve a result.
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Day 5 of counting calories and holding strong even when my husband asked if I wanted to crack a bottle of wine with dinner. Maybe if I had planned for it, but I didn’t!
Breakfast: Mung bean “egg” scrambled with spinach and violife feta, with a hash of potatoes, red pepper, mushrooms, and asparagus
Lunch: I’ll call this a struggle salad, it’s what happens when I don’t have a lot of time between meetings and only had half a portion of leftover curry remaining. Spring greens and carrots with a little massaman curry and scrambled tofu
Snacks: a plum and a post-workout smoothie (pea protein powder, cashew yogurt, almond milk, blueberries, hemp hearts)
Dinner: Dan Dan noodles with seitan
That looks really good.
Today is my day one and this whole sub and specifically this post makes me feel more confident about not having to just eat small salads to achieve a result.