Culinary Plating

Hand-Peeled grey shrimp, plankton cremeux, salad of young leeks & pickled seaweed, beurre blanc ice cream, vinaigrette of smoked buttermilk split with dill oil.

November 28, 2024

by martijndefauw

Culinary Culinary Plating

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Hand-Peeled grey shrimp, plankton cremeux, salad of young leeks & pickled seaweed, beurre blanc ice cream, vinaigrette of smoked buttermilk split with dill oil.