Beef three ways: one a tartare, two rendered and used to fry the capers, anchovies, and herbs; three, a fried beef crisp as a textural additive. All in all, it's a punch-you-in-the-face beefy flavor perfectly contrasted by some fresh mandolined radishes and balsamic. Made for an amazingly bright and beefy bite on a crostini.
Also hello friends ๐
by wilddivinekitchen