I bought this like 3 weeks ago and brought from France to US. I dont know why its black. I dont remember if it had a black rind to begin with. I also wiped a ton of more black off with paper towel. Is it just ash ripened?
by fuckshit_stack
I bought this like 3 weeks ago and brought from France to US. I dont know why its black. I dont remember if it had a black rind to begin with. I also wiped a ton of more black off with paper towel. Is it just ash ripened?
by fuckshit_stack