From Scratch Tom Yum Gai. Poached Chicken Tom Yum Soup over Udon. Includes Tomatoes, Pak Choi, Shiitake and Chestnut Mushrooms. Finished with Herbs.
Red Wine Braised Short Ribs with foraged Maitake mushrooms, beef demi stock, rough mashed potatoes, and Broccolini. Topped with fresh Basil Oil. Besides being massively messy, how would you change this presentation? by branchlizard Culinary Culinary Plating