Two carrots with ‘fried’ tuna and veg as a ‘dip’. I literally ‘fried’ the onions, peppers, garlic and bean sprouts with the brine from the tuna can 😂, trying to learn to fry with less or without oil. Had to use a nonstick pan of course. Besides being mildly over salted because I added more salt than I should have considering fish is salty, the meal was actually delicious. If anyone has some other low calorie/vegetable recipies that allows you to eat healthy and enjoy good food, plz lmk 😊💞
by Dense_Chemical_4018