My absolute favorite. Not only low calorie and delicious, but you can get a hot bowl of soup in front of your face in about 10-15 minutes. And it doesn’t get boring because you can make it a little different each time. Different veggies. They make a few variations of the wontons with different filling. More calories to eat? Add and egg or pulled pork. I like to add chili oil and sesame oil to the broth.
A half serving is a really satisfying snack and just over 100 calories. 6 of those with some mustard as a snack is so much more satisfying than the calorie equivalent in tortilla chips or cheese cubes.
BingoHighway on
Wontons are awesome volume food. I made my own wontons a couple months ago because I had a crapton of wonton wrappers left over from trying to make mozzarella sticks with them.
Only thing I did different was I used ground chicken instead of pork and I left out the miso paste because I didn’t have any. They didn’t come out super pretty, but they’re only like 30 calories each and tasty. So I can load up a huge bowl of broth with a bunch of these little wontons and still have a meal for under 300 calories.
They’re a little time-consuming to make, but they freeze well and they’re convenient. If I can figure out where I found the recipe for the ones I made, I will share it.
grilsjustwannabclean on
everything from bibigo is so good
LosingMy100 on
I love making dumpling soup! I have seasoned the broth with sriracha, black garlic paste, miso, or kimchi. I often add greens like kale, spinach or whatever. Sometimes I’ll crack in an egg or add a ramen egg if I have one. Top with scallions or cilantro too.
girlboss93 on
I’ve never thought to try this and now I’m angry I already finished my last bag…..
9 Comments
What kind of wontons are these?
Omg where did you buy this?!
How do you make the base?
My absolute favorite. Not only low calorie and delicious, but you can get a hot bowl of soup in front of your face in about 10-15 minutes. And it doesn’t get boring because you can make it a little different each time. Different veggies. They make a few variations of the wontons with different filling. More calories to eat? Add and egg or pulled pork. I like to add chili oil and sesame oil to the broth.
Or lightly pan fry the wontons and serve on a plate with grilled or sautéed vegetables. I like to dip them in hot Chinese mustard.
A half serving is a really satisfying snack and just over 100 calories. 6 of those with some mustard as a snack is so much more satisfying than the calorie equivalent in tortilla chips or cheese cubes.
Wontons are awesome volume food. I made my own wontons a couple months ago because I had a crapton of wonton wrappers left over from trying to make mozzarella sticks with them.
Only thing I did different was I used ground chicken instead of pork and I left out the miso paste because I didn’t have any. They didn’t come out super pretty, but they’re only like 30 calories each and tasty. So I can load up a huge bowl of broth with a bunch of these little wontons and still have a meal for under 300 calories.
They’re a little time-consuming to make, but they freeze well and they’re convenient. If I can figure out where I found the recipe for the ones I made, I will share it.
everything from bibigo is so good
I love making dumpling soup! I have seasoned the broth with sriracha, black garlic paste, miso, or kimchi. I often add greens like kale, spinach or whatever. Sometimes I’ll crack in an egg or add a ramen egg if I have one. Top with scallions or cilantro too.
I’ve never thought to try this and now I’m angry I already finished my last bag…..
Ward