That looks yummy! I have all the ingredients for this, I think I’ll make it for lunch tomorrow. Thanks for the inspiration!
[deleted] on
Nice touch with the cabbage
Nam3Tak3n33 on
I do this at least once a week!! They’re soooo calorie conscious. And if I’m feeling indulgent, I’ll grill some tofu strips that I dust with chili powder, cumin, garlic powder, and onion powder. And right at the end give it a squeeze of lime and chopped cilantro.
Tex-Mex food doesn’t have to be calorie heavy!
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[deleted] on
looks delicious!!!!
seekingseratonin on
This inspired me to make this just now! So simple and yummy.
SweaterJunky on
I made these on Friday! Tip: if you can’t find vegan refried beans Ethan chlebowski has a good recipe with a can of pinto beans!
7 Comments
That looks yummy! I have all the ingredients for this, I think I’ll make it for lunch tomorrow. Thanks for the inspiration!
Nice touch with the cabbage
I do this at least once a week!! They’re soooo calorie conscious. And if I’m feeling indulgent, I’ll grill some tofu strips that I dust with chili powder, cumin, garlic powder, and onion powder. And right at the end give it a squeeze of lime and chopped cilantro.
Tex-Mex food doesn’t have to be calorie heavy!
[removed]
looks delicious!!!!
This inspired me to make this just now! So simple and yummy.
I made these on Friday! Tip: if you can’t find vegan refried beans Ethan chlebowski has a good recipe with a can of pinto beans!