Directions
Heat up a saute pan over high heat and cook the thinly sliced steak for 45-60 seconds over medium high heat season with salt and pepper flip and cook for 30 more seconds. Once all the meat is cooked add butter and cook chopped onion, bell pepper and jalapenos for 1-2 minutes. Wash and chop romain lettuce into 3 sections. Add salsa, sour cream and cheese as toppings.
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Ingredients
•1 lb Thinly sliced ribeye steak
•1/2 red onion
•1/2 red bell pepper
•1 jalapenos
•6 romain lettuce leaves
•1/2 cup cheddar cheese
•2 tbs sour cream
•2 tbs salsa
•2 tsp salt
•2 tsp pepper
Directions
Heat up a saute pan over high heat and cook the thinly sliced steak for 45-60 seconds over medium high heat season with salt and pepper flip and cook for 30 more seconds. Once all the meat is cooked add butter and cook chopped onion, bell pepper and jalapenos for 1-2 minutes. Wash and chop romain lettuce into 3 sections. Add salsa, sour cream and cheese as toppings.