Directions
Chop Jalapenos and Garlic and add to mason jar. Fill jar with salt, pepper, stevia, crushed red peppers, and bay leaves. Top of with vinegar and water, place the lid on top of the jar and shake it up to combine the ingredients. Place in the refrigerator for at least an hour and enjoy.
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[Homemade Pickled Jalapenos](https://youtu.be/MWD2IYDFCXk)
Ingredients
•4 large jalapenos or 6 medium sized
•3 cloves chopped garlic
•½ cup white vinegar
•½ cup water
•2 tbsp kosher salt
•1 tbsp black peppercorns
•1 tbsp sugar substitute stevia
•1 tsp crushed red pepper flakes
•2 bay leaves
Directions
Chop Jalapenos and Garlic and add to mason jar. Fill jar with salt, pepper, stevia, crushed red peppers, and bay leaves. Top of with vinegar and water, place the lid on top of the jar and shake it up to combine the ingredients. Place in the refrigerator for at least an hour and enjoy.