I tried making high protein chocolate chip cookie ice cream and it was a major success. 120 calories and 9 grams of protein for three scoops. It turned out very creamy!

Interesting observation, the more v-whey I used, the creamier the ice cream. I did not expect that.

The entire pint has 36 grams of protein!!

Ingredients for one pint (pictured is only three scoops from the pint):

* 15 g white chocolate sugar free pudding mix (**does not contain gelatin or cow dairy**),
* 1.5 scoops v-whey,
* 5 Annie’s choc chip cookies,
* 2 Tbsp silk creamer,
* 1.75 cup almond milk,
* 1 tsp guar gum

Mix guar gum powder with pudding mix and THEN add while whisking to 1.75 c unsweetened vanilla almond milk. Followed by v-whey and silk creamer. Freeze in Ninja Creami container overnight.

The next day:

I used the “light ice cream setting” and one re-spin. Then I mixed in by hand the crumbled cookies.

Woah that sounds incredible! I’m so trying this tomorrow!