Back in the 1960s as we know recipes were a little bit out there. The acceptable range of flavors seemed to be much broader. One such creative amalgamation of ingredients was beef fudge. That’s right! The seed of this recipe comes from an old cookbook, Poll-Ette Hostess Cookbook (published in 1967) that featured a beef fudge recipe from Mrs. Florence E. Weist of the Muddy Creek Ranch, Choteau, Montana.
Across the West, many ranch wives would whip up this delicacy and according to all the reviews we could find, the verdict was delicious. But we are the Taste of Montana, and we have to put our own twist on this long-lost classic. Today on National Dessert Day, we make ‘bison fudge’ with Bitterroot Bison ground bison added to a super easy fudge recipe.
**INGREDIENTS**
* 3 cups semi-sweet chocolate chips
* 1 14 oz. can sweetened condensed milk
* 1 TBSP unsalted butter
* Pinch kosher salt
* 1 tsp vanilla extract
* 1/2 cup chopped walnuts
* 1/2 cup Bitterroot Bison ground bison
5 Comments
Back in the 1960s as we know recipes were a little bit out there. The acceptable range of flavors seemed to be much broader. One such creative amalgamation of ingredients was beef fudge. That’s right! The seed of this recipe comes from an old cookbook, Poll-Ette Hostess Cookbook (published in 1967) that featured a beef fudge recipe from Mrs. Florence E. Weist of the Muddy Creek Ranch, Choteau, Montana.
Across the West, many ranch wives would whip up this delicacy and according to all the reviews we could find, the verdict was delicious. But we are the Taste of Montana, and we have to put our own twist on this long-lost classic. Today on National Dessert Day, we make ‘bison fudge’ with Bitterroot Bison ground bison added to a super easy fudge recipe.
**INGREDIENTS**
* 3 cups semi-sweet chocolate chips
* 1 14 oz. can sweetened condensed milk
* 1 TBSP unsalted butter
* Pinch kosher salt
* 1 tsp vanilla extract
* 1/2 cup chopped walnuts
* 1/2 cup Bitterroot Bison ground bison
Full recipe and more images at [https://www.thetasteofmontana.com/recipes/bison-fudge](https://www.thetasteofmontana.com/recipes/bison-fudge)
Bison looks like nuts
Thanks for the recipe! What does it taste like?
Wut
/r/Treedibles can we take it up a notch