Chicago is hardcore about giardiniera because it goes in Italian beef. But there are some recipes out there that approach the Italian beef flavor at home with lean cuts and plenty of giardiniera. Soooo good.
TonyTheTerrible on
they sell a version in the persian markets too, glass jar and even canned
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Chicago is hardcore about giardiniera because it goes in Italian beef. But there are some recipes out there that approach the Italian beef flavor at home with lean cuts and plenty of giardiniera. Soooo good.
they sell a version in the persian markets too, glass jar and even canned