Winter has come to the North country, and our foods have turned towards the hearty, And what could be heartier than a stew with Herder Bratwurst, Pioneer Meats Bacon, and deep, rich Scottish Winter ale for Highlander Brewing? This quick stew served with crusty bread is sure to stick to your ribs and keep the winter’s chill at bay.
INGREDIENTS
* 2 (12-ounce) bottles dark beer (we used Highlander Scottish Winter Ale)
* 1 lb Pioneer Meats Herder Style Bratwurst
* 1 lb fresh bratwurst sausage links
* 4 slices Pioneer Meats Bacon
* 2 cups onions, sliced
* 3 cloves garlic, minced
* 1 cup beef stock
* 3 small red potatoes, cubed
* 2 large carrots, peeled and sliced
* 1/2 TBSP Italian seasoning
* 1 tsp kosher salt
* 1/2 tsp ground black pepper
* Crusty bread, for serving
3 Comments
Winter has come to the North country, and our foods have turned towards the hearty, And what could be heartier than a stew with Herder Bratwurst, Pioneer Meats Bacon, and deep, rich Scottish Winter ale for Highlander Brewing? This quick stew served with crusty bread is sure to stick to your ribs and keep the winter’s chill at bay.
INGREDIENTS
* 2 (12-ounce) bottles dark beer (we used Highlander Scottish Winter Ale)
* 1 lb Pioneer Meats Herder Style Bratwurst
* 1 lb fresh bratwurst sausage links
* 4 slices Pioneer Meats Bacon
* 2 cups onions, sliced
* 3 cloves garlic, minced
* 1 cup beef stock
* 3 small red potatoes, cubed
* 2 large carrots, peeled and sliced
* 1/2 TBSP Italian seasoning
* 1 tsp kosher salt
* 1/2 tsp ground black pepper
* Crusty bread, for serving
INSTRUCTIONS
Full recipe and more images at [https://www.thetasteofmontana.com/recipes/3bs-stew-bratwurst-bacon-beer](https://www.thetasteofmontana.com/recipes/3bs-stew-bratwurst-bacon-beer)
and a side of Bread apparently?
Hah, we have the same bowls. Get yours from Crate & Barrel?