In times like these, I find it enjoyable to think that I’m having the same thing for dinner as at least like 100 million other people
TheTasteOfMontana on December 19, 2021 5:44 pm Habanero Garlic Confit is an easy preparation that stores exceedingly well, making it suitable as a gift to the garlic lover in your life. **Ingredients**🧄 15 heads garlic, cloves peeled12 thyme sprigs3 habanero chiles3 cups pure olive oil Full instructions at [https://www.thetasteofmontana.com/recipes/habanero-garlic-confit](https://www.thetasteofmontana.com/recipes/habanero-garlic-confit)
dumplins on December 19, 2021 8:34 pm I’m not an expert by any means, but every source I’ve read emphasizes that garlic oils (even with cooked garlic) can grow botulism within 2 weeks, even refrigerated https://garlicmatters.com/how-to-safely-preserve-garlic-in-oil/
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Habanero Garlic Confit is an easy preparation that stores exceedingly well, making it suitable as a gift to the garlic lover in your life.
**Ingredients**🧄 15 heads garlic, cloves peeled12 thyme sprigs3 habanero chiles3 cups pure olive oil
Full instructions at [https://www.thetasteofmontana.com/recipes/habanero-garlic-confit](https://www.thetasteofmontana.com/recipes/habanero-garlic-confit)
I’m not an expert by any means, but every source I’ve read emphasizes that garlic oils (even with cooked garlic) can grow botulism within 2 weeks, even refrigerated
https://garlicmatters.com/how-to-safely-preserve-garlic-in-oil/