13 Comments

  1. Tomato or cabbage as the side.
    Prawns as the main.
    Oysters could also be a main.

    Leaner the protein and more veggies, the lower the calories… well unless coated in oil or butter.

    Enjoy.

  2. Apps: oysters or calamari.
    Entree: prawns or striploin. Sides: tomato or endive (seeing the cabbage as a popular comment but the skordalias I’ve had before have been very calorie dense and oily)

  3. Fellow Sydneysider!! Enjoy Le Foote, I went and definitely didn’t stay within my 1200 🫠

  4. Tophnation164 on

    If you’re at a fancy place like that, don’t worry about the calories ffs. Enjoy yourself and the menu.

  5. The rock oysters or the king prawns.

    Or … just get what you really want, and have a good time. That’s a lovely looking menu, and I’d have problems deciding.

  6. Remember Calorie limits are supposed to vary daily, it’s the goal to stay around 1200, some days you eat more, some less, enjoy something you really want or go for a dish that isn’t too rich or buttery (makes you feel sluggish and tired) focus on enjoying your time and food, you can always stop eating when your feeling full

  7. Taramasalata/tomato w stone fruit main: roasted eggplant. Coffee black for dessert

Leave A Reply