Im a monger and I tell people it’s my favorite all the time. I try to describe the taste but I love it so much I feel the words I come up with don’t do it justice. The texture is incredible and it’s got such a complex flavor but still mild. I have trouble mostly because when I eat it I can’t even think about the flavor I just straight up get a serotonin rush high that tickles my brain 🤣
Do you have any cheeses you feel the same way about?
by maybimnotreal