Add 1.5 cups (300 ml) warm water.
Add 1.5 cups (300 ml) warm milk.
Add 1 teaspoon (8 grams) salt.
Add 1 tablespoon of dry yeast (10 grams).
Add 1 tablespoon of granulated sugar (20 grams).
Add 7 cups flour (840 grams).
Stir everything until smooth.
Knead a very soft and slightly sticky dough.
Cover it with a towel and leave in a warm place for 40-60 minutes.
When the dough has doubled, divide into 6-8 equal portions.
Roll each of them into a round cake 3-4 mm thick.
Cover the blanks with a towel and leave for 10-15 minutes.
Preheat a nonstick skillet.
Fry the cakes for 2-3 minutes on each side until golden brown.
Scorpio_Pan on
Bazlama my beloved. Also thank you for the recipe!
ChemistryNo8290 on
Recipe
DimaAndKnife on
Important! Thickness 3-4 mm! Otherwise, the bread will not be inflated like a ball!
4 Comments
Add 1.5 cups (300 ml) warm water.
Add 1.5 cups (300 ml) warm milk.
Add 1 teaspoon (8 grams) salt.
Add 1 tablespoon of dry yeast (10 grams).
Add 1 tablespoon of granulated sugar (20 grams).
Add 7 cups flour (840 grams).
Stir everything until smooth.
Knead a very soft and slightly sticky dough.
Cover it with a towel and leave in a warm place for 40-60 minutes.
When the dough has doubled, divide into 6-8 equal portions.
Roll each of them into a round cake 3-4 mm thick.
Cover the blanks with a towel and leave for 10-15 minutes.
Preheat a nonstick skillet.
Fry the cakes for 2-3 minutes on each side until golden brown.
Bazlama my beloved. Also thank you for the recipe!
Recipe
Important! Thickness 3-4 mm! Otherwise, the bread will not be inflated like a ball!