[I ate] A traditional Turkish “Serpme” breakfast. Over 20 different small plates including honey with clotted cream (kaymak), spicy sujuk, menemen, cheeses, and olives.
Vegetarian February 13, 2026Potato stew I had a few times in Egypt. They called it a tagine, although I would associate that with Morocco. I note that Egypt’s popular potato dish is Sanyet El Batates.
Vegetarian February 2, 2026Vegetarian South Florida college freshman is strongest teenage girl in the world
