Persian Feast…almost..lamb loin chops, pickled veg, saffron rice with pistachios apricots rose petals, herb platter with flatbread, radishes, feta, lentils, eggplant..
Dinner April 11, 2026Pork Belly Served with White Wine Shallots, Parsnip Purée, Glazed Carrots and Hasselback Potato. Finished with Caramelised Apples and Caper Parsley Gremolata.
