Dinner September 24, 2025I Just Love a Lasagne! Slow Cooked Rich Beef Ragu, Homemade White Bechemel Sauce and Topped with Mozarella and Gruyere. Worth Hours in the Kitchen 🤤
Dinner September 24, 2025Everything from scratch: artisan bread with garlic butter, caramelized onions with sauteed mushrooms on ribeye, mashed with brother and vegan butter (for my dairy free sister), hollandaise sauce on broth cooked/steamed veggies (super infused with flavour!)
Dinner September 24, 2025salmon with leftover takoyaki, cucumbers with spicy sesame dressing and tofu miso soup
Dinner September 24, 2025Peach chicken. First time I’m cooking chicken on a skillet and it turned out great!
