[OC] “chicken backed with crushed black pepper, garlic powder, rosemary, time, pinch of salt, drizzled in honey and barbeque sauce, backed at 180 for 1 hour and left it to slow bake with it’s juices and touch of cumin at 80 for 20 minutes”
Pan Seared Scallops Served on a wild mushroom/Leek Puree, with roasted criminis and Brussels and a Lemon Dill Cream Sauce
Dinner December 26, 2025Apple Cider roasted pork belly with redskin mashed potatoes and steamed broccoli. Gravy made from drippings.
Dinner December 26, 2025I’m not Greek, but I made my hungry Teens a Moussaka and a Roasted Lamb leg for Christmas Dinner! They loved it and we hope everyone had a Wonderful day!
Dinner December 26, 2025Christmas dinner in Chicago. Anyone else in Chicagoland have Italian Beefs on the menu for every holiday/family gathering? Also pictured: Swedish meatballs, brats and red cabbage, Italian sausage, cheesy broccoli casserole, mashed potatoes and sweet potatoes.
