Practicing my Carbonara technique for culinary school. 🍝 Working on that silky emulsion without overcooking the eggs. Does the sauce consistency look professional enough or should I aim for something a bit tighter? Would love some feedback from fellow home chefs!
Elevated French Toast: brioche, berry reduction, and vanilla bean scoop. Aiming for a balance of textures and height.
Big yorkshire pudding with sausage, mashed potatoes, broccolini and of course, the glorious gravy drizzled on top
Dinner January 27, 2026Tried out the Instant Pot tonight with some pinto beans! served with tumeric and black pepper chicken, peppers,and onions, white rice, cheese, sour cream, lettuce, avocado and some salsa. (not pictured: airfried corn tortilla chips 😊)
Dinner January 27, 2026First time making saag paneer! I made the garam masala and coriander powder first. It’s not quite restaurant level but im happy with my first try!
Dinner January 27, 2026Simple egg drop soup with scallions. Notable flavors are egg, chicken, sesame oil, white ground pepper, and a little fish sauce.
Dinner January 27, 2026Roulade, Semmelknödel, salt potato, carrots and sour gravy. Brings me right back to my Omi’s 30 years ago.
