Only Meal I Had to Cook All Weekend 🤙🏼 Greek Chicken, Boureki (Potato, Courgette and Feta Bake) and a Greek Salad.
Dinner February 8, 2026Roasted pork loin with charred brussel sprouts, a 3 grain pilaf, and a stone ground mustard pan sauce
Dinner February 8, 2026I was intending to make cabbage rolls, but my cabbage leaves fell apart when I blanched them. Nil desperandum, I made a cabbage roll skillet with a side of pan-fried pierogi and caramelized onion 😋
