At almost 40 years old now, cooking has always seemed so overwhelming to me aside from things like boiling pasta or cooking eggs. Gotta start somewhere though! Mushrooms, peppers, and garlic… was pretty good. Will add beef strips next time.
Dinner March 2, 2026This Week’s Roast – Pork Shoulder and Crackling, Roast Potatoes, Stuffing in Bacon, Sweet Carrots, Sautéed Broccoli and Buttery Peas. Cider Shallot Gravy.
Dinner March 2, 2026Simple yet delicious. Slow roasted pork ribs, roasted potatoes salad and lightly seasoned asparagus.
