Food October 23, 2025[Homemade] Stir fried udon with seafood and chicken. The glossiness comes from oil, water, and sauce emulsified through high heat and wok tossing.
Food October 23, 2025[Homemade] We had our Diwali celebrations at work tonight (2 days late, but NVM… ) I made onion bhajis for the night shift.
