Food October 10, 2025after being in a weird funk over the last few months..i finally felt inspired to cook again. homemade arancini with pesto and mozzarella filling + tomato basil sauce
Food October 10, 2025pan seared veal liver served on fontina polenta and roasted cipollini onions, topped with a Marsala wine sauce reduction and crispy pancetta. [OC]
