[OC] “chicken backed with crushed black pepper, garlic powder, rosemary, time, pinch of salt, drizzled in honey and barbeque sauce, backed at 180 for 1 hour and left it to slow bake with it’s juices and touch of cumin at 80 for 20 minutes”
Food November 4, 2025Bhendi masala fry, karonda cherry pickle, sprouts dry bhaji sprinkled with chopped onion and chapati for lunch
Food November 4, 2025[OC] Crispy Lumpia (Filipino Spring Rolls) filled with pork, carrots, and cabbage served with sweet chili sauce on the side
Food November 4, 2025[OC] Moist Banana Butter Cake perfectly golden crust with a soft, melt in your mouth center. Fresh from the oven and gone way too fast.
Food November 4, 2025Filipino Pork Barbecue Skewers fresh off the grill, glazed with a sweet and smoky homemade sauce [OC]
Food November 4, 2025[i made] I call it The Midway Melt. Brioche bun, laughing cow, cheez whiz, hot dog (crosshatched), sports peppers, dill pickle, chili, green onion, yellow mustard. Delicious.
Food November 4, 2025Beef burger with fresh lettuce, tomato, melted cheese, and pickles, served with roasted potato wedges
