Easy dinners this week – Sunday Night, Chicken Parm + Ziti. Tuesday Night, Buffalo/Garlic Parm Wings + Coleslaw – Wednesday, Beef Bulgogi with Brussels Sprouts + Rice – Thursday Night, Smoked Sausage with Potatoes, Peppers, and Onions.
This is the first time I’ve made shrimp, so I made something simple with some potatoes. They turned out delicious
rotisserie chicken with onion cooked down for 4 hours then strained to broth, then made matzo balls and bbq salmon bites!
Food February 24, 2026Ribeye steak with a mushroom red wine sauce, crispy Parmesan potatoes, lemon garlic asparagus.
Food February 24, 2026Food from otherside of world. In the frame tomato lentils stew with white rice and Ivy guard fry.
