Seasoned chicken breast and artichoke hearts, spinach, and sun dried tomatoes in a cream sauce. Also a glass of wine
Food February 4, 2026I felt it was only appropriate to make a Canadian side dish for my Canadian walleye.
Food February 3, 2026[OC] Antipasto Skewers for a party I’m attending tonight. Artichoke heart, fresh Mozz, grape tomato, Genoa Salami, basil, Kalamata. Finish with olive oil, and balsamic before service 👌
Food February 3, 2026Birthday dinner ribeye steak cooked rare, twice baked potato, shrimp and broccoli.
