[Pro/Chef] Picked up some perfect peaches today and poached them in bourbon with a little sugar and water. Delicious with or without a little ice cream.
Dinner September 18, 2025A little bit of everything. Air fried chicken, bbq baked beans, peas, tuna mac salad, and some beef tallow chips
Dinner September 18, 2025Currently in my sandwich making (and bread baking) era. Here’s some sandwiches we’ve been enjoying this past month.
Dinner September 18, 2025Pork steaks with fennel, pasta in sage butter and slow cooked tomatoes (Marcella Hazan recipe)
Dinner September 18, 2025Sous Vide Roquefort Chicken, Mushroom Risotto and Sautéed Tenderstem Brocolli. Plus Lemon Meringue Pie with Italian Meringue for Dessert.
