Dinner September 24, 2025I Just Love a Lasagne! Slow Cooked Rich Beef Ragu, Homemade White Bechemel Sauce and Topped with Mozarella and Gruyere. Worth Hours in the Kitchen 🤤
Dinner September 24, 2025Everything from scratch: artisan bread with garlic butter, caramelized onions with sauteed mushrooms on ribeye, mashed with brother and vegan butter (for my dairy free sister), hollandaise sauce on broth cooked/steamed veggies (super infused with flavour!)
Dinner September 24, 2025salmon with leftover takoyaki, cucumbers with spicy sesame dressing and tofu miso soup
