Appetizers for today’s get together: Nepali style sauté brats with timur(schezwan peppercorn), Alu bhuteko ( sauté potatoes with spices), pesto salad with tomatoes cucumbers, avocado and mozzarella balls and guacamole.
Fried Gochujang and Kimichi Seasoned Chicken Thigh with a Honey Chicken Broth, Sesame Asian Flavored Pickled Zucchini, and Watermelon Radish
Dinner October 1, 2025“[Homemade] Marinated chicken with taragon, thyme, basil, oregano, crushed red pepper flake, salt, pepper, and olive oil. Char-roasted broccoli, cauliflower, brussel sprouts, carrots, onions, and sweet potato with bowtie in a white wine and lemon cream sauce made from the fond in the pan.
Dinner October 1, 2025Chinese Style Hot and Sour Soup. Always my Favourite Dish to Order, Pretty Good at Home Too. Chicken, Pork and Shiitake.
Dinner October 1, 2025rainy evening calls for stovetop mac n cheese with bonus red peppers, corn and jalapeño ☔️ (photo taken over stove as it doesn’t last long once it hits the table)
Dinner October 1, 2025an american classic for a rainy day: spaghetti alfredo w/ garlic chicken and crispy broccoli
Dinner October 1, 2025My Garmin told me I had a “demanding day” so I made a big bowl of “fancy” ramen
